White beans pureed with Garlic Confit, Za’tar and Tahini. Served with Marinated Olives and everything Crackers.

Heirloom tomato, basil, purple onion, and garlic oil with aged balsamic. Served with warm sourdough.

Barton Mills Farro, Roasted Sweet Potatoes, Dried Cranberries, Pepitas,Goat Cheese, Salad Mix, Balsamic Vinaigrette and Herb Goddess Dressing

Yakisoba Noodles, Shredded Cabbage, Salad Mix, Tomato and Green Onion tossed with Ginger-Miso Vinaigrette and Sesame Seeds.

Chopped Romaine and Red Onion tossed in Champagne Vinaigrette. Topped with Olive Salad, Banana Peppers, Marinated Artichoke Hearts, Roasted Red Bell Peppers, Genoa Salami, White Beans, and Provolone

Shaved Brussels, purple onion, apples, dried figs and parmesan, tossed with house caesar. Topped with roasted chicken and a side of warm sourdough.

Roasted sweet potatoes, shredded brussel sprouts, Power slaw, quinoa, white bean spread, Roasted broccoli pesto, pickled red onion, topped with fresh avocado, sunflower seeds and roasted red pepper vinaigrette .

chicken salad (shredded chicken, purple onion, and dried cranberries in a yogurt/mayo blend) Lettuce, Tomatoes, and dijonaise on toasted sourdough. Kettle Chips. pickle

Genoa Salami, Sliced Capicola, Olive Salad, Banana Peppers, Provolone, Calabrian Mayo, and Shredded Romaine topped with on Ciabatta. Kettle Chips. pickle

Thick-cut Bacon from Hudson Meat Market, Lettuce, Tomatoes, Calabrian Mayo on Toasted Sourdough. Kettle Chips. Pickle

Roasted salmon fillet, orange segments, purple cabbage slaw, texas cheve, and house bbq tomato jam on a brioche roll. kettle chips. Pickle

Jonathan’s albacore tuna salad topped with melted cheddar and provolone cheese on sourdough. Kettle chips. Pickle